Inhibition zones

Put antibiotic discs on a Petri dish of bacteria and see clear zones where growth is stopped. Change the amount in each disc and the agar depth, swap to a resistant strain, and see why the zone edge sits where the antibiotic falls to the germ's MIC. A teaching model.

Keep it one tap away for everyday use.

Bookmark Inhibition zones?

Press Ctrl + D now. Your browser opens its own bookmark box, where you choose the name and folder.

  1. Discs
  2. Clear zones
  3. Measure
  4. Check
Nothing is uploadedWorks offline once open

A teaching model with made-up antibiotics, germs and numbers. Real tests use standard methods and official cut-offs. Not medical advice; never take antibiotics without a doctor.

The plate

Cloudy cream = bacteria growing. Clear rings = zones of inhibition, where enough antibiotic reached to stop growth. Tap a disc to look at it closely.

DiscZone (mm)Teaching verdict

How far does the antibiotic reach?

Try this

  • Switch to Strain 2. Which antibiotics still work? This is what antibiotic resistance looks like on a plate.
  • Double the antibiotic in each disc. Do the zones double? (No: the edge moves only with the logarithm of the amount.)
  • Pour the agar thinner. Why do the zones get bigger?
  • Compare disc Q with disc P: Q works at a lower concentration, but its big molecules spread slowly.

Check yourself

Fresh numbers every time. Type a number or a fraction such as 3/4; nothing is saved or sent.

    What it shows

    Antibiotics are chemicals, first found in microbes, that kill other microbes or stop them from growing. A simple way to see how well one works is the disc diffusion test: spread bacteria all over a Petri dish of agar, press on small paper discs soaked in antibiotics, and leave it warm overnight. The bacteria grow into a cloudy lawn everywhere except in a clear ring round each disc that works: the zone of inhibition.

    This page simulates such a plate with four made-up antibiotics (P, Q, R, S) and a plain paper control. It works out each zone from a simple diffusion model: the antibiotic spreads out from the disc and gets weaker with distance, and the germ is stopped wherever the concentration is above its MIC (minimum inhibitory concentration). A second graph shows that concentration against distance, with the MIC line and the zone edge.

    It fits Class 12 Biology: microbes in human welfare (antibiotics, Fleming and penicillin) and links to evolution (antibiotic resistance as natural selection). How the body’s own defences work is in immune response timeline, and how resistance spreads by selection is in natural selection.

    This is a teaching model with made-up antibiotics and numbers. Real laboratories follow standard methods and official tables. Not medical advice.

    How to use it

    1. Choose the germ: Strain 1 is an ordinary germ; Strain 2 has become resistant to some antibiotics.
    2. Slide the antibiotic in each disc (micrograms) and the agar depth.
    3. Tap a disc, a table row, or use Look closely at to see its concentration profile and working.
    4. Read the table: each zone’s diameter and a teaching verdict (≥ 18 mm sensitive, 14 to 17 mm intermediate, below 14 mm resistant; made-up cut-offs).

    Worked example

    Disc P on Strain 1, with 10 µg in the disc, agar 4 mm deep, D = 0.5 mm²/h and Tc = 10 h. The concentration next to the disc is c₀ = M / (4π·D·Tc·h) ≈ 39.8 µg/mL. The germ’s MIC is 0.5 µg/mL, so radius² = 4 × 0.5 × 10 × ln(39.8 / 0.5) ≈ 87.6 mm², radius ≈ 9.36 mm and the zone is about 18.7 mm across: sensitive. On Strain 2 (MIC 32 µg/mL) the zone shrinks to nothing: resistant.

    What changes the zone?

    • More antibiotic in the disc: bigger zone, but only slowly (the radius² grows with the logarithm of the amount).
    • Thinner agar: the same antibiotic is less diluted, so the zone is bigger. That is why real tests fix the depth.
    • Big molecules spread slowly (small D), so the zone can be small even for a strong antibiotic. Zone size compares germs on one antibiotic better than antibiotics with each other.
    • A resistant germ has a higher MIC, so the zone shrinks or disappears.

    Check yourself

    Five fresh questions: radius to diameter, which antibiotic works better, a zone radius from the model, Fleming, and what no zone means. Nothing is saved.

    FAQ

    Why is there a control disc? To show that the paper itself does not stop the bacteria. Its zone should be zero.

    Why does resistance matter? Using antibiotics when they are not needed, or stopping a course early, helps resistant germs survive and spread. Then the medicines stop working.

    Is this from my textbook? It covers the standard school topic with its own model and examples. It is an independent study aid.

    Where the numbers come from

    • Disc diffusion and the zone edge from the critical concentration: the Cooper relation x² = 4·D·Tc·ln(c₀/MIC) with c₀ = M/(4π·D·Tc·h), from the standard theory of diffusion from a point source in a thin layer. Written for fibub; no textbook text, figures or exercises are used.
    • The antibiotics P, Q, R and S, the two strains, their MICs, diffusion coefficients, the 10-hour critical time and the 18 and 14 mm cut-offs are all made up for teaching; they are not real breakpoints. Not medical advice.
    • Checked against scipy.optimize.brentq solving c(x) = MIC on the same profile for five cases.

    Standard scientific values, such as constants, atomic weights and melting points, are facts found in every textbook; we name where ours were checked. If you are an author or publisher and want a value, a credit or a table changed or removed, tell us and we will act quickly.

    Last updated 2026-11-09.

    Change log for Inhibition zones

    1. Add #1455 Antibiotic zones of inhibition Details on GitHub

    Every change to fibub

    Related tools

    Cell explorer #L57 Tap the parts of a plant cell, an animal cell and a bacterium to see what each one does, zoom in, compare the three cells in a table and work out how much the drawing is magnified. Class 9 and Class 11 levels, with quick questions. Natural selection #L60 Birds eat the moths they can see. Turn the bark dark with soot or light with clean air and watch dark and light moths rise and fall over 60 generations, with chance (drift) in small populations and, at Class 12 level, p, q and a Hardy-Weinberg check. Immune response timeline #L293 Put vaccine doses and infections on a timeline and watch the antibody level rise and fall: a slow, small primary response the first time, a fast, big secondary response after that. See IgM and IgG, a protective level, memory cells, and a tappable antibody with its heavy and light chains. A teaching model. Malaria life cycle #L296 Step round the life cycle of the malaria parasite: sporozoites from a mosquito bite, multiplying in the liver and red blood cells, gametocytes, fertilisation in the mosquito's gut and back to its salivary glands. See why the fever returns every 48 or 72 hours. A teaching diagram. Osmosis lab #L55 Drop a potato piece, a raisin, an onion cell or a red blood cell into sugar or salt water and watch water move in or out. See plasmolysis, a % mass change graph, water potential at Class 11 level, a virtual practical and quick questions. Photosynthesis lab #L56 Move a lamp, add carbon dioxide and warm the water around a pondweed, then watch and count the oxygen bubbles. See which factor is limiting the rate, and graphs of rate against light at several carbon dioxide levels (Blackman's law).